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Trulux
Unit C3 / 1-3 Rodborough Road Frenchs Forest, AU
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6232c581a3780fd16206879a GALACTOFERM-NS https://cdn1.storehippo.com/s/606587a744c3096231140c4e/62415a5d23d3140ccf36f19d/webp/galactoferm-ns.png

Galactoferm-NS is a nutritive ingredient as a replacement of water.

Galactomyces is one genus of yeast which are known to be rich in proteins, carbohydrates, lipids, vitamins, minerals, and amino acids. When the yeast is cultured in culture broth, they produce and release beneficial metabolites into the broth as the result of fermentation. As a natural enzyme, yeast have been used mainly in food industry, such as bread production, beer fermentation, wine fermentation, andnutritional supplement.

Fermentation has been used for thousands of years to preserve food and produce alcohol. It is the conversional process of organic compounds such as carbohydrates using various microorganisms. Microorganisms digest nutrients and produce beneficial byproducts. During this process, microorganisms degrade toxicity substances by digesting or digested nutrients by microorganisms could have smaller molecular size.

It is well-known that the penetration of the active compounds is depended on the size of molecules. In the case of most polymers, it is difficult to penetrate the epidermis due to their big molecular size. By applying Korean Traditional Solid Fermentation, the big-sized molecules of 3 plants were processed into smaller molecules, which helps better penetration into the skin, and eventually, enhanced efficacy.

RMTR-1011A-100G
in stockAUD 61.7
1 1

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Image is for illustration purposes only.​
Image is for illustration purposes only.​

GALACTOFERM-NS

Sku: RMTR-1011A-100G
A$61.70
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Galactoferm-NS is a nutritive ingredient as a replacement of water.

Galactomyces is one genus of yeast which are known to be rich in proteins, carbohydrates, lipids, vitamins, minerals, and amino acids. When the yeast is cultured in culture broth, they produce and release beneficial metabolites into the broth as the result of fermentation. As a natural enzyme, yeast have been used mainly in food industry, such as bread production, beer fermentation, wine fermentation, andnutritional supplement.

Fermentation has been used for thousands of years to preserve food and produce alcohol. It is the conversional process of organic compounds such as carbohydrates using various microorganisms. Microorganisms digest nutrients and produce beneficial byproducts. During this process, microorganisms degrade toxicity substances by digesting or digested nutrients by microorganisms could have smaller molecular size.

It is well-known that the penetration of the active compounds is depended on the size of molecules. In the case of most polymers, it is difficult to penetrate the epidermis due to their big molecular size. By applying Korean Traditional Solid Fermentation, the big-sized molecules of 3 plants were processed into smaller molecules, which helps better penetration into the skin, and eventually, enhanced efficacy.

INCI:

Water, Galactomyces Ferment Filtrate

COMPOSITION:

Water, Galactomyces Ferment Filtrate

Ingredient information

CAS NUMBER7732-18-5, Not available
ADDITIONAL INFORMATIONNone
GRADESCosmetic
SOURCE/ORIGINComing soon
VEGAN SUITABLEComing soon
PALM DERIVATIVES STATUSComing soon

* Where Vegan suitable means free from animal derived substances.

* Further documentation available with purchase

Claims:
TBC

Applications:
- Skin care (Moisturisers, Serums & Toners)

Similar or Equivalent to:
- Galactomyces Ferment Filtrate (Katakura & Co-op Agri Corporation)
- Galactomyces Ferment Filtrate-NS (The Garden of Naturalsolution Co., Ltd.)
- NEX-Galactomyces FF (Nexgen Biotechnologies, Inc.)
- Pitera Osmotic Water (Procter & Gamble International Operations SA)
- Pitera 2X (Procter & Gamble International Operations SA)
- Pitera 4X (Procter & Gamble International Operations SA)
- Pitera 8X (Procter & Gamble International Operations SA)
- Pitera 2X F (Procter & Gamble International Operations SA)

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