HYDROLYZED VEGETABLE PROTEIN (SKIN)

Hydrolyzed Vegetable Protein (for Skin) acts as an aesthetic enhancer, film former, firming agent, anti-aging agent and smoothening agent. It is new high molecular weight protein hydrolysate that is able to instantly smooth the skin, visibly reducing the appearance of surface wrinkles and imperfections. Hydrolyzed Vegetable Protein (for Skin) offers consumer-perceivable skin smoothing, tightening and firming. Used in face/neck creams, firming treatments, creams and lotions and in mature skin care products. It is Reach, TSCA, AICS, ISHL, ENCS, DSL, IECS and KECI compliant.

Aqua (and) Hydrolyzed Vegetable Protein

Aqua (and) Hydrolyzed Vegetable Protein

* Where Vegan suitable means free from animal derived substances.

* Please contact us for further information.

Claims:

• Pigments
• Anti-aging Agents
• Film Formers
• Firming Agents / Botox-like
• Smoothing Agents
• bio/ organic
• smoothness

Applications/Recommended for:

• Creams, lotions & gels
• Decorative cosmetics/Make-up
• Skin care (Facial care, Facial cleansing, Body care, Baby care)

Typical Usage Levels:

0.5 - 1.5% active (4.5 - 13.5% as supplied)

Preservative:

0.9% Phenoxyethanol, 0.5% Sodium Benzoate, 0.3% Potassium Sorbate

Equivalent to:

• Prolevis (Croda Inc.)