VIRGIN BACURI BUTTER 1KG

ORIGIN

The bacuri is native to the state of Para, where the highest concentrations are found in the coastal region and Marajo island.

POPULAR USAGE

The bacuri fruit is very demanded in the markets of the city of Belem and used for the preparation of sweets, cakes, jams, juices and ice creams.

The bacuri butter has phytotherapic application and is popularly used at Marajo as a remedy against spider and snakes bites, as a treatment for skin problems and ear ache and is considered to be a miraculous remedy.

CHARACTERISTICS

The grease composition of the bacuri butter has a high absorption rate, due to its high level  of  tripalmitine (50 to 55%), which penetrates the skin quickly. The  high value of 5% of the fatty palmitoleic acid,  com pared with other oils that have not more than 0.5 to  1.5% , qualifies the bacuri butter as a  fantastic  emollient which can also be used as a moisturising agent

SKIN CARE

The butter of bacuri gives a golden tone to the skin, it is absorbed after application in a few minutes, the skin receives a velvety touch, take  spots  and  reduce scarring. Deeply moisturises and normalises the natural barrier of skin protection.

SPECIFCATIONS

Production Process: Cold Extraction

Scientific name: Platonia insignis

Preservatives: Absent

Source of Raw Material: Amazonian Rainforest / Brazil

Solvent Extraction: Absent

Used part of the plant: Kernel

Traceability: guaranteed

Origin of the Vegetable Drug: Wild crafted