ORIGIN

The guava tree is a tropical fruit and cultivated in many parts of Brazil.

POPULAR USAGE

It is consumed fresh or mode into a sweet called "goiabada". Guava is considered  one of  the super fruit due to its high content of Vitamin C, exceeding the content in citrus juices. Therefore, it is used as an additive to other juices and purees, strengthening them into vitamin C.

CHARACTERISTICS

Guava oil has very nourishing and soothing properties. It is on excellent source of beta-carotene, polyphenols, and vitamins A, K and the B complex, copper, zinc, selenium and phosphorus as well as having a high concentration of linoleic acid, on essential fatty acid. Stands out containing large amounts of lycopene, a powerful antioxidant which hos shown to neutralize free radicals.

SKIN CARE

Studies show that guava oil has good antimicrobial activity. Due to its astringent properties is applied to the development of anti-acne preparations. It's applied as an active beneficial ingredient in topical skin care formulations to protect skin cells from premature aging and damage caused by UV rays and environmental pollution.

SPECIFICATIONS

Production Process: Cold Extraction

Scientific name: Psidium guajava

Preservatives: Absent

Source of Raw Material: Amazonian Rainforest / Brazil

Solvent Extraction: Absent

Used part of the plant: Seed

Traceability: guaranteed

Origin of the Vegetable Drug: Plantation 

SAFETY HEALTH

Product harmless, for cosmetic use only, not suited for human consumption.

STORAGE

Should be stored tightly sealed, protected from light and heat.